Jasmin Borgella: "This was so yummy and very easy to make . Boyfrie…" Read More


  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs (cubed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion (chopped)
  • 1 cup celery (chopped, 2-3 ribs)
  • 1 1/4 cups red bell pepper (chopped)
  • 1 1/4 cups green pepper (chopped)
  • 4 cloves garlic (minced)
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice (uncooked)
  • 1 1/2 tablespoons creole seasoning (I use Tony Chachere's)
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage (cut into 1/2 inch slices)
  • 1 1/2 pounds shrimp (cleaned and deveined)
  • fresh parsley
  • hot sauce
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    NutritionView More

    Sodium62% DV1480mg
    Fat57% DV37g
    Protein98% DV50g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories750Calories from Fat330
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat1g
    Calories from Fat330
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jasmin Borgella 5 days ago
    This was so yummy and very easy to make . Boyfriend loved it . I didnt add the bay leaf or hot sauce. It had its own kick without it.
    Richard W. 5 days ago
    rice was undercooked
    alex p. 6 days ago
    this is fantastic will definitely be making this again!
    Jon 8 days ago
    The aroma alone is enough to cause hunger pangs! I was lucky enough to have some Andouille sausage on hand and that greatly improved the authenticity of this dish. I'd also highly recommend a 1/4 tsp. of Cayenne pepper for some extra zip!
    Eric Schneider 2 months ago
    i added jalepenos, and it was Excellent!!!
    Michael Mills 3 months ago
    Turned out great, will make it again
    Torri 4 months ago
    simple and easy! it made the list
    Mariana Cordon 5 months ago
    Are you kidding! This recipe is awesome! I have made it probably about 4 or 5 times.. in the last 6 months. always delicious. Just watch not to overcook the rice.. no big deal however, if you do overcook the rice, it makes for a great stuffed pepper recipe!!!!!!!
    Tim B. 5 months ago
    very delicious, I will make it again
    porsha l. 5 months ago
    its a keeper! accidentally bought Italian sausage and it still turned out great! cant wait to try it with smoked sausage!
    Don 6 months ago
    Very good. Easy to make.
    Thomas 6 months ago
    Magnificently Delicious
    Darlene 7 months ago
    Very good! And deliciously flavorful!
    Angela 7 months ago
    This recipe was outa sight! My children and my parents loved it! I used chicken Cajun Sausage instead of smoked sausage — a nice extra layer of flavor. And I added in some spinach just before the shrimp for extra veggies. It was a big hit. I will definitely make this again.
    Adam R. 7 months ago
    Absolutely amazing recipe
    Christopher N. 7 months ago
    Turn out great, zesty and perfect, didn’t have the sausage, will make it with it next time

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