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|Calories750Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jasmin Borgella 5 days ago
This was so yummy and very easy to make . Boyfriend loved it . I didnt add the bay leaf or hot sauce. It had its own kick without it.
Richard W. 5 days ago
rice was undercooked
alex p. 6 days ago
this is fantastic will definitely be making this again!
Jon 8 days ago
The aroma alone is enough to cause hunger pangs! I was lucky enough to have some Andouille sausage on hand and that greatly improved the authenticity of this dish. I'd also highly recommend a 1/4 tsp. of Cayenne pepper for some extra zip!
Eric Schneider 2 months ago
i added jalepenos, and it was Excellent!!!
Michael Mills 3 months ago
Turned out great, will make it again
Torri 4 months ago
simple and easy! it made the list
Mariana Cordon 5 months ago
Are you kidding! This recipe is awesome! I have made it probably about 4 or 5 times.. in the last 6 months. always delicious. Just watch not to overcook the rice.. no big deal however, if you do overcook the rice, it makes for a great stuffed pepper recipe!!!!!!!
Tim B. 5 months ago
very delicious, I will make it again
porsha l. 5 months ago
its a keeper! accidentally bought Italian sausage and it still turned out great! cant wait to try it with smoked sausage!
Don 6 months ago
Very good. Easy to make.
Thomas 6 months ago
Darlene 7 months ago
Very good! And deliciously flavorful!
Angela 7 months ago
This recipe was outa sight! My children and my parents loved it! I used chicken Cajun Sausage instead of smoked sausage — a nice extra layer of flavor. And I added in some spinach just before the shrimp for extra veggies. It was a big hit. I will definitely make this again.
Adam R. 7 months ago
Absolutely amazing recipe
Christopher N. 7 months ago
Turn out great, zesty and perfect, didn’t have the sausage, will make it with it next time