16Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound andouille sausage (sliced)
  • 2 tablespoons canola oil
  • 2 cups sweet onion (diced)
  • 1 cup diced celery
  • 1 cup roasted red peppers (jarred, chopped)
  • 4 garlic cloves (minced)
  • 1 bay leaf
  • 2 teaspoons creole seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 20 ounces diced tomatoes and green chiles
  • 4 cups chicken broth
  • 2 cups rice (uncooked)
  • 2 cups rotisserie chicken (shredded)
  • 1 pound shrimp (frozen peeled, medium-size raw, deveined)
  • 1/2 cup leaf parsley (chopped fresh flat-)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    420Calories
    Sodium32% DV770mg
    Fat35% DV23g
    Protein61% DV31g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium770mg32%
    Potassium730mg21%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.