Jam Tart or Linzertorte

CASSEROLES ET CLAVIERS
5Ingredients
40Minutes
270Calories

Description

Pie doesn't have to be discouraging, and this simple recipe is here to just that. By using pre-made dough you take out the most frustrating and discouraging steps. And if that wasn't already easy enough, the filling is made up of jam mixed with vani…

la. This is the pie to make if you are convinced you cannot make pie! A simple egg wash gives the crust a shiny golden appearance.

Read More

Ingredients

US|METRIC
  • 1 pastry (sweet dough)
  • 370 grams jam (your favorite, apricot jam shown in photo)
  • 1 vanilla pod
  • 1 egg yolk
  • 1 teaspoon water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 425 degrees Fahrenheit.
    2. Roll out the dough, spread in a pie pan, and refrigerate.
    3. Gather unused dough, form a ball, and roll out again. Cut into strips with a knife or a small pastry wheel.
    View 4 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    270Calories
    Sodium1% DV30mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs21% DV64g
    Fiber4% DV<1g
    Calories270Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol50mg17%
    Sodium30mg1%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber<1g4%
    Sugars45g90%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop