Jalapeno Cheese Bread

FOODISTA
4Ingredients
75Minutes
560Calories

Ingredients

US|METRIC
  • 2 loaves (recipes thawed bread dough, found in your freezer section or the ½ for no knead brea)
  • 1/2 stick melted butter
  • 8 slices jalapenos (don't use those pickled ones!)
  • 1 pound shredded mild cheddar cheese (don't use the stuff <)
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    Directions

    1. Shred your mild cheddar cheese (the sharp stuff just doesn't taste right with the zingy jalapeno). I really have stopped using those bagged cheese not only to save money on buying blocks but the flavor is SOOOOOO much better. The cornstarch/flour they put on the pre-shredded stuff really mutes the cheese flavor I feel.
    2. Slice your jalapenos. Remember the seeds and the veins inside hold the heat. If you want your bread zingy....slice with abandon. I take a few of the peppers and dig out the seeds and veins to help balance out the heat. Some bites are zingy so not AS zingy. Every bite is a surprise! If you do half seeded and half not....mix up your pile so they distribute well through the bread.
    3. Set aside your peppers, cheese and melted butter.
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    NutritionView More

    560Calories
    Sodium33% DV790mg
    Fat75% DV49g
    Protein57% DV29g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories560Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol150mg50%
    Sodium790mg33%
    Potassium130mg4%
    Protein29g57%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A30%
    Vitamin C6%
    Calcium80%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.