Jagerschnitzel

OPEN SOURCE FOOD
10Ingredients
40Minutes
1290Calories

Ingredients

US|METRIC
  • 4 veal cutlets
  • 1 cup panko bread crumbs (or so, I like Panko, use whatever you like)
  • 1/2 cup ap flour (or so)
  • 1 egg (beaten with 1 tbsp water)
  • 1 cup baby bellas (or so of, sliced, no button mushrooms!!! You better not open a can either!)
  • 1/2 cup cab (or good red wine)
  • 1/2 cup beef stock
  • 1/2 cup heavy cream (it’s okay to use sour cream here, but NO BUTTON MUSHROOMS!)
  • 2 tablespoons olive oil
  • butter
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    Directions

    1. If the veal is thin enough, skip this step, otherwise, pound the veal with a mallet to 1/4 inch thickness.
    2. Dredge the veal in the flour, then the egg mixture, then the bread crumbs. Set aside.
    3. Heat an oven to 200.
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    NutritionView More

    1290Calories
    Sodium20% DV470mg
    Fat148% DV96g
    Protein163% DV83g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories1290Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol440mg147%
    Sodium470mg20%
    Potassium1490mg43%
    Protein83g163%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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