Italian croissants

JULS' KITCHEN (1)
graney: "They look fantastic will have them for breakfast…" Read More
12Ingredients
24Hours
180Calories

Ingredients

US|METRIC
  • 125 grams strong flour
  • 125 grams all purpose flour
  • 4 grams salt
  • 12 grams yeast (fresh brewer’s)
  • 50 grams whole milk
  • 40 milliliters water
  • 1 egg (lightly beaten)
  • 1 vanilla bean
  • 1 orange (organic)
  • 50 grams caster sugar
  • 30 grams butter (+ 125 g of butter to laminate the croissants)
  • 70 grams jelly (apricot)
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    NutritionView More

    180Calories
    Sodium8% DV190mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    graney a year ago
    They look fantastic will have them for breakfast very easy to make