Italian Turkey Meatball Sliders

FOODISTA
17Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • artisan bread (Hearty, choice, I went with foccacia)
  • meatballs
  • 1 teaspoon olive oil
  • 1/2 red onion (diced)
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • ground turkey (1 1/4 Ib., 93% lean)
  • 1/4 cup panko (Japanese bread crumbs)
  • 2 tablespoons fresh basil (chopped)
  • 1/2 teaspoon salt
  • 1 teaspoon italian seasoning
  • 1 large egg (beaten)
  • 1 cup baby spinach (chopped)
  • 1/4 cup reduced fat mozzarella cheese (shredded)
  • ketchup (Balsamic)
  • 2 tablespoons ketchup
  • 1 teaspoon vinegar
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    Made it

    Directions

    1. Preheat oven to 350 degrees.
    2. Heat oil in a small skillet. Add onion and cook over med-high heat until softened, 2 min. Add garlic. Add tomato paste. Stir all together, approx 3 min. Set aside and allow it to cool.
    3. In a large mixing bowl, add turkey, egg, Italian seasoning, panko, spinach, basil, and cooled onion mixture. Mix until well combined but don't overmix. Using large ice cream scooper, form about 10 meatballs. Roll them into neat balls.
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    NutritionView More

    160Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium580mg24%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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