Italian Tuna Steak + Olive Caper Salsa

A DASH OF GINGER (1)
Falzon: "Amazing 😍😍 I would definitely do it again" Read More
11Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 2 tuna steaks
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon oregano
  • 1 medium tomato
  • 100 grams pitted black olives
  • 1 tablespoon capers
  • 1 handful parsley
  • 1 tablespoon extra-virgin olive oil
  • lemon juice (squeeze of, about 1 tsp)
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    NutritionView More

    250Calories
    Sodium5% DV110mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium110mg5%
    Potassium390mg11%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A60%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Falzon 2 months ago
    Amazing 😍😍 I would definitely do it again

    PlanShop