Italian Style Pork Burgers

FOODISTA
11Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 3 pounds boneless pork loin
  • 4 cloves garlic
  • 5 pieces sun dried tomato
  • 1/4 cup grated romano cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 lemon
  • 1 teaspoon dried oregano
  • olive oil
  • ground pork (fresh)
  • burgers (Italian style pork)
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    Made it

    Directions

    1. Cube the meat. Place the meat in the food processor with the garlic and sun dried tomatoes and process until desired consistency.
    2. Place the meat in a bowl and add the grated Romano cheese, lemon zest and the seasonings. Add two tablespoons of olive oil and work the meat with your hands.
    3. Form the meat into the desired size pork burgers.
    4. Heat a frying pan with a drizzle of olive oil. Place the pork burgers in the pan and let them get golden on one side before flipping to finish the cooking process.
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    NutritionView More

    650Calories
    Sodium38% DV900mg
    Fat52% DV34g
    Protein147% DV75g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol225mg75%
    Sodium900mg38%
    Potassium1350mg39%
    Protein75g147%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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