Italian Style Baked Cheesy Mushrooms Recipe | Yummly

Italian Style Baked Cheesy Mushrooms

JAMIE OLIVER
14Ingredients
35Minutes
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Ingredients

US|METRIC
  • 8 slices ciabatta bread (good-quality, or a few carta di musica, music bread broken up into rough pieces)
  • extra-virgin olive oil
  • sea salt
  • ground black pepper (freshly)
  • 2 cloves garlic (peeled and finely sliced)
  • 8 rashers (higher-welfare smoked streaky bacon, roughly chopped)
  • 3 sprigs fresh thyme leaves (picked)
  • 4 wild mushrooms (good handfuls mixed, such as chanterelles, girolles, blewits and morels)
  • 1 dried chilli
  • 125 grams scamorza (or buffalo mozzarella ball)
  • 2 handfuls rocket (washed and spun dry)
  • 2 heads dandelion (washed and spun dry)
  • 2 handfuls watercress (washed and spun dry)
  • 1/2 lemon
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