Italian Stuffed Peppers

THE OVEN LIGHT
6Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 2 red peppers (try to find peppers that are more round than rectangular)
  • 2 tablespoons olive oil (divided)
  • 1 pint cherry tomatoes (I like the cherubs because they're sweeter)
  • 10 basil leaves
  • 1 cup crumbled feta cheese
  • 1 pinch salt (and pepper)
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    NutritionView More

    190Calories
    Sodium21% DV500mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A60%
    Vitamin C140%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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