Italian Stuffed Aubergine Recipe | Yummly
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Italian Stuffed Aubergine

PESCETARIAN KITCHEN
10Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 onion (diced)
  • 2 aubergines
  • 200 grams cherry tomatoes (vine, halved)
  • 2 cloves garlic (finely chopped)
  • 1/2 lemon juice
  • 1 teaspoon dried oregano
  • 10 basil leaves
  • 125 grams mozzarella (veggie friendly)
  • 2 tablespoons olive oil
  • 50 grams breadcrumbs (white)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium580mg24%
    Potassium1690mg48%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber19g76%
    Sugars18g36%
    Vitamin A30%
    Vitamin C60%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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