Italian Shakshuka with Basil and Parmesan

THE COOK REPORT
11Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 700 milliliters passata
  • 4 eggs
  • salt
  • pepper
  • 1 bunch fresh basil
  • 30 grams Parmesan (finely grated)
  • crusty bread (to serve)
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    NutritionView More

    220Calories
    Sodium47% DV1130mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol215mg72%
    Sodium1130mg47%
    Potassium980mg28%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.