Italian Sausage and Tomato Sauce

FOODISTA
8Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 1 1/4 pounds italian sausage (mild or hot fresh, cut into ¾" pieces)
  • 1 onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 1 1/2 pounds fresh tomatoes (peeled, coarsely chopped)
  • 1 cup marsala wine
  • 1/4 cup fresh basil leaves
  • salt
  • freshly ground pepper
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    Directions

    1. 1. In a wide-bottomed pan or skillet with high sides over medium heat, brown sausage for about 5 minutes.
    2. 2. Push sausage to side of pan. Add onions and garlic; sauteein sausage fat about 2 minutes. Pour off all but a thin film of fat.
    3. 3. Add tomatoes and Marsala to pan. If using dried basil, add it now. Cook over medium heat until sauce reduces and thickens, about 5 to 10 minutes.
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    NutritionView More

    600Calories
    Sodium52% DV1240mg
    Fat68% DV44g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories600Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium1240mg52%
    Potassium940mg27%
    Protein22g43%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.