Italian Sausage & Beef Ragu

RECIPETIN EATS
17Ingredients
80Minutes
1380Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (separated)
  • 1 pound ground beef (mince, not lean)
  • 3/4 pound Italian pork sausages (meat removed from casings, Note 1)
  • 3 garlic cloves (minced)
  • 1 onion (large, finely chopped, brown or white, Note 2)
  • 1 carrot (finely chopped or shredded, Note 2)
  • 1 stalk celery (finely chopped, Note 2)
  • 1 teaspoon dried thyme leaves (each, and dried rosemary)
  • 1 cup red wine (Note 3)
  • 2 cups beef broth (/ stock)
  • 3 tablespoons tomato paste
  • 28 ounces crushed tomatoes (Note 4)
  • 2 bay leaves
  • 1 teaspoon salt
  • black pepper
  • 8 ounces pasta (choice, I used pappardelle, the wide pasta pictured in the photos)
  • Parmigiano Reggiano (freshly grated)
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    NutritionView More

    1380Calories
    Sodium120% DV2880mg
    Fat118% DV77g
    Protein129% DV66g
    Carbs30% DV91g
    Fiber44% DV11g
    Calories1380Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat25g125%
    Trans Fat1.5g
    Cholesterol200mg67%
    Sodium2880mg120%
    Potassium2240mg64%
    Protein66g129%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A110%
    Vitamin C60%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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