Italian Sausage Rigatoni

JOHNSONVILLE BRAND(7)
Joe Williams: "pretty easy to follow. sadly my pepper didn't mak…" Read More
7Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 19 ounces Johnsonville Italian Mild Sausage Links (grilled and coin-sliced)
  • 1 pound rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 sweet red pepper (large, chopped)
  • 2 tablespoons Italian parsley (chopped)
  • 26 ounces pasta sauce (your favorite)
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    Directions

    1. Cook sausage links according to package directions.
    2. Meanwhile, cook rigatoni according to package directions; drain and set aside.
    3. In a large skillet, heat olive oil until hot.
    View 5 More StepsDiscover more recipes from Johnsonville Brand

    NutritionView More

    580Calories
    Sodium49% DV1170mg
    Fat60% DV39g
    Protein37% DV19g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1170mg49%
    Potassium690mg20%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A35%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Joe Williams 14 days ago
    pretty easy to follow. sadly my pepper didn't make it in but good without
    So good I didn’t have red peppers so I used green peppers and I also added mushrooms! My husband said it was a top 5 favorite!
    Jadovitz 7 months ago
    Simple, yet delicious. Thank you!
    Galvin 9 months ago
    It was alright. Quick & easy to make. Think I expected a little more and the family has voted not to cook again.
    Toni 10 months ago
    Great very hearty family loved it!
    cohenour a year ago
    Yum!! Yum! Yum! Will make it again!
    Yummly User a year ago
    Awesome dish I added a medium onion chopped as well as some sliced baby Bella’s it was so very awesome!

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