Italian Sausage Pot Stickers

JOHNSONVILLE BRAND
12Ingredients
55Minutes
5Calories

Ingredients

US|METRIC
  • 16 ounces ground sausage (JOHNSONVILLE® All Natural)
  • 1 tablespoon canola oil (more for pan frying)
  • 3 cups napa cabbage (thick center vein removed, finely chopped)
  • 1 tablespoon kosher salt
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 large egg (slightly beaten)
  • 2 tablespoons fresh ginger (grated or finely minced)
  • 1 medium carrot (shredded)
  • 3 green onions (finely chopped)
  • 14 ounces gyoza (pot sticker wrappers* *Gyoza pot sticker wrappers are usually available in the refrigerated produce section of most supermarkets, as well as Asian markets.)
  • 1 bowl water (for sealing the wrap)
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    Directions

    1. In a large skillet over medium heat, add 1 tablespoon canola oil, the finely chopped cabbage and salt. Stir fry to soften the cabbage and remove excess water, about 6 to 8 minutes.
    2. Transfer the cabbage to a plate lined with a paper towel (to absorb excess moisture), allow this to cool.
    3. In a large bowl, whisk together soy sauce, sesame oil and egg. Mix in the uncooked sausage, ginger, carrot, green onions, and cabbage. Using your hands or two large wooden spoons, combine all the ingredients together until evenly blended.
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    NutritionView More

    5Calories
    Sodium6% DV150mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories5Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.