Italian Sausage Pasta

COOKIE ROOKIE(5)
Julie: "So simple yet so yummly! Def will make again!" Read More
9Ingredients
35Minutes
1330Calories

Ingredients

US|METRIC
  • 1 pound dried fettuccine
  • 1/2 pound hot Italian sausage
  • 24 sage leaves (fresh)
  • 4 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 2 cups heavy cream
  • coarse sea salt
  • freshly grated black pepper
  • parmigiana reggiano (Freshly grated)
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    NutritionView More

    1330Calories
    Sodium28% DV670mg
    Fat140% DV91g
    Protein57% DV29g
    Carbs36% DV109g
    Fiber60% DV15g
    Calories1330Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol240mg80%
    Sodium670mg28%
    Potassium830mg24%
    Protein29g57%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A80%
    Vitamin C20%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Julie a year ago
    So simple yet so yummly! Def will make again!
    Melissa Allen a year ago
    it came our amazing! I will def make it again!
    This was my first time making alfredo...It was delicious! So easy and quick. I used fusilli as I didn’t have fettuccine and used half & half instead of cream (I was worried it would be too runny but it turned out great). The sauce was a little plain so I’ll use more minced garlic next time. Loved the fried sage! (The directions say “bay” but it’s sage for sure.) Putting this into my dinner rotation!
    Brian F. a year ago
    Easy and my kiddos loved it...
    Emilio Gonzales a year ago
    Delicious! I might make a little extra sauce next time!

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