Italian Salsa with Tomatoes, Capers, and Olives

JUST A LITTLE BIT OF BACON
10Ingredients
15Minutes
110Calories

Ingredients

  • 3 medium tomatoes (seeded and cut into 1/2 inch dice)
  • 1/2 cup kalamata olives (roughly chopped)
  • 2 tablespoons capers
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons basil (thinly sliced)
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • kosher salt
  • pepper
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    US|METRIC
  • 3 medium tomatoes (seeded and cut into 1/2 inch dice)
  • 1/2 cup kalamata olives (roughly chopped)
  • 2 tablespoons capers
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons basil (thinly sliced)
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • kosher salt
  • pepper
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    NutritionView More

    110Calories
    Sodium20% DV480mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.