Italian Roasted Chicken & Potatoes Recipe | Yummly

Italian Roasted Chicken & Potatoes

MCCORMICK
7Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 3 pounds bone-in chicken (parts)
  • 2 pounds potatoes (cut into 1-inch cubes)
  • 1 onion (medium, cut into 1-inch cubes)
  • 1 red bell pepper (medium, cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1 tablespoon mccormick perfect pinch italian seasoning
  • 1 tablespoon seasoned salt (Lawry's®)
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    Directions

    1. Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.
    2. Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.
    3. Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.
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    NutritionView More

    310Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein73% DV37g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium135mg6%
    Potassium930mg27%
    Protein37g73%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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