- 8 ounces ravioli (cheese ravioli, or pesto ravioli)
- 2 tablespoons olive oil
- 1/4 cup sun dried tomatoes (chopped)
- 1 cup artichoke hearts (chopped)
- 3 tablespoons capers (drained)
- 1/2 teaspoon italian seasoning
- 2 cups spinach (fresh)
- 1 tablespoon olive oil (and more, if desired)
|Calories300Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robyn Riggs 6 days ago
Turned out great! My daughter and I made this together and we both loved it! We did add salmon and extra capers also a little extra Parmesan. 😉 we will definitely make this again!
Jennifer V. 15 Nov 2018
Easy and delicious, added some minced garlic and skipped the capers, not a fan if capers.
Akasha Howerton 12 Sep 2018
Added garlic and used some of the oil from the sun dried tomatoes. Delicious.
Deborah 6 Jul 2018
Very good and easy. Might add garlic next time. The ravioli provides a lot of the flavor so choose wisely.
J B. 27 Jun 2018
I couldn't find pesto stuffed ravioli so I bought pesto to add to the veggies. That was a good addition to the spinach and cheese ravioli but I think the capers were the wrong kind. I used a larger sized kind and maybe a few too many. Overall, I would make it again, use smaller sized capers and add pine nuts. The recipe is a 4 star but my choice of products brings it down to a 3 star.
Denisha Hughes 19 Jun 2018
Delicous! I added pasta sauce and minced garlic, but I didn't use capers. Omg! It was so good!!!!!!
adam p. 10 Jun 2018
very tasty. i liked the flavor added from the artichokes and capers.
jannie 6 Jun 2018
easy and tasty.Used 14 oz can of artichokes & extra spinach 5 ravoli each for 2 adults. Other ingredients the same. Will continue to make.
Olivier Corbeil 27 May 2018
Very good, more than expected, don’t forget the parm though
Emery-Amavisca 8 May 2018
Delicious, fast, and easy!
Ted Hopfensperger 25 Apr 2018
Made as is, was wonderful and would definitely make again. Thanks for the recipe.
Celsey Shaddox 14 Apr 2018
So yummy! It was VERY simple to make... took maybe a half hour and tasted like I’d slaved over it all day. Not to mention it looked incredibly pretty on the plate. My only critique would be that the serving size is a bit off. It made just enough for my husband and I, so I’m not sure how anyone figures 8 oz of pasta could feed four adults.
JoAnn Revesz 9 Apr 2018
Magnificent - did not alter at all I could have eaten it all myself!!
Colby 30 Mar 2018
Super quick and easy. It taste like we slaved in the kitchen for hours to make delicious entree
Wood 22 Mar 2018
This was amazing! I added garlic, shallot, lemon, white wine and butter.