Italian Quesadillas

FOODISTA
17Ingredients
30Minutes
970Calories

Ingredients

US|METRIC
  • 4 plum tomatoes (finely diced)
  • 1/2 cup basil leaves (cut into thin strips)
  • 1/4 cup olive oil
  • balsamic vinegar (to taste)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 pound mozzarella cheese (freshly-grated)
  • whole milk (or part skim)
  • 1/2 cup ricotta cheese
  • whole milk (or part skim)
  • 4 green onions (trimmed, and)
  • 1/4 cup oil cured olives (finely-sliced pitted)
  • 1 cup marinated artichoke hearts (finely-chopped)
  • crushed red pepper flakes (to taste)
  • 8 flour tortillas
  • vegetable oil (to cook the quesadil)
  • 1/4 cup toasted pine nuts
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    NutritionView More

    970Calories
    Sodium68% DV1620mg
    Fat95% DV62g
    Protein78% DV40g
    Carbs22% DV65g
    Fiber40% DV10g
    Calories970Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1620mg68%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A80%
    Vitamin C30%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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