Italian Meatball and Pasta Sticks

WITH A BLAST
13Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 2 cups penne pasta
  • 1 onion (finely chopped)
  • 3 teaspoons garlic (Fresh, crushed)
  • 1 tablespoon olive oil
  • 1/2 cup Parmesan cheese (finely grated)
  • 1/2 cup fresh breadcrumbs
  • 1 extra large egg (lightly beaten)
  • 1 tablespoon fresh thyme (finely chopped)
  • 500 grams lean ground beef
  • black pepper
  • salt
  • 36 basil leaves
  • 1 cup tomato based pasta sauce ({your favorite - homemade or store-bought})
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    NutritionView More

    580Calories
    Sodium36% DV860mg
    Fat28% DV18g
    Protein82% DV42g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol140mg47%
    Sodium860mg36%
    Potassium890mg25%
    Protein42g82%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.