Italian Herb Chicken

MCCORMICK
7Ingredients
19Minutes
Calories

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons mccormick perfect pinch italian seasoning
  • 1 teaspoon seasoned salt (Lawry's®)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/8 teaspoon red pepper (McCormick®, Ground)
  • 1 1/2 pounds boneless skinless chicken breast halves
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  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons mccormick perfect pinch italian seasoning
  • 1 teaspoon seasoned salt (Lawry's®)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/8 teaspoon red pepper (McCormick®, Ground)
  • 1 1/2 pounds boneless skinless chicken breast halves
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    Directions

    1. Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
    2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
    3. Broil or grill over medium-high heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking.
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