Italian Ground Beef Casserole Recipe | Yummly
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Italian Ground Beef Casserole

Jamie Swenson: "Chose not to bake it. Seasoned beef with garlic …" Read More
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  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup tomato soup (canned)
  • 1/3 cup water
  • 2 cups noodles (cooked al dente)
  • 1 cup shredded cheese (Cheddar or Monterey Jack are favorites)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat240
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat1g
    Calories from Fat240
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jamie Swenson 2 months ago
    Chose not to bake it. Seasoned beef with garlic & herb Mrs Dash seasoning, used approx 3/4 can of soup and added bbq sauce and mushrooms. Melted sharp cheddar poured over egg noodles.
    Elise Weil a year ago
    Delicious. I would make again with the changes herein. I used an Italian seasoning blend of Thyme, Oregano, and Basil instead of just Oregano for extra flavor. Also, I did not drain the liquid from the meat, also for extra flavor. I used beef broth instead of water. I also added grated Mozzarella cheese into the mixture before adding to the casserole dish just because extra cheese seemed like a good idea. For next time, I was thinking about possibly adding Ricotta to make it like a skillet lasagna. 🤔
    Gretchen Allman a year ago
    I used a can of puréed tomatoes in addition to the soup and put the noodles in (thin egg noodles like the picture). Next time I will add garlic too was a real pleaser for the family
    Yarbro a year ago
    I read the other reviews so tweaked it and it was good. Half ground beef and half hot turkey sausage, added garlic, bell peppers, red pepper flakes, garlic salt with parsley, course ground pepper. Next time I will add more soup. Will make again. :)
    Ashley Roy 2 years ago
    I think I added too many noodles cause it was really dry on top and around the edges but next time I’ll add less noodles and see how it goes. Taste was really good.
    Rebecca 2 years ago
    Good! I added extra veggies to the meat...onions, spinach, carrots, celery, chili flakes and a little beef broth instead of water, would add some bell peeper next time. It was tasty :)
    Luke Thille 2 years ago
    A little on the bland side, given that it will vary by nature of the soup and variation from the recipe. It was a welcome change from the same old same old.
    Chef Driscolli 2 years ago
    It taste too close to lasagna.
    Zandra B. 2 years ago
    nice and yummy i used elbow macaroni instead of egg noodle i would diffidently make again. ☺
    Katie S 2 years ago
    turned out well but i will make some minor adjustments nextx time
    Fantastic! Made a few minor tweaks to suit my taste but it was delicious and filling
    Latricia 3 years ago
    It was good I added a can of rotel
    Meadows 3 years ago
    this turned out great. Even the picky kid liked it!
    Willoughby 3 years ago
    Very good dish. I had to make a few adjustments by what I had available in my kitchen. Used a can of tomato sauce and water in place of tomato soup. Added 15 oz can of roasted diced tomatoes with garlic. Otherwise, very good dish. My fiancée calls it lazy spaghetti. 😂 Though there wasn't anything lazy about it.
    Anna Adams 3 years ago
    Amazing!! The family loved it.
    Grubb 3 years ago
    Simple recipe, quick to make. I used golden mushroom soup and added some fresg garlic. Family loved it, teenagers and 5 year old approved!
    Michelle Young 3 years ago
    my family loved it!!
    Terri 3 years ago
    Yummy! Easy meal when all you have is ground beef in the house! Took little time to prepare. I made the whole meal in an electric skillet; I didn’t want to turn on the oven and dirty another dish. Browned the ground beef (drained), browned onion and then returned meat to the skillet. Added soup and water and simmered until thicken. Added noodles, topped with cheese. Turned down heat and covered, cooked for 15 min. Plated and grated Parmesan ! Will make again.
    Sara Farr 3 years ago
    I added minced mushrooms to the ground beef to bulk it up a little and it turned out great
    AptHomeCook 3 years ago
    Love this recipe! Had it since I was a kid! A very comfort food .recipe
    Amber Kalber 3 years ago
    I love this dish! I now fix it at least once every 2 weeks and the family loves it! Of course, I Use more (and different varieties of) cheese than called for and sometimes I use penne or rigatoni pasta, but it turns out perfect every time! Quick and easy but never any leftovers!!
    Joenetta 3 years ago
    It was ok, don’t think I will make it again. It was like making spaghetti, instead of sauce and spaghetti noodles you used tomato soup and using egg yoke noodles with shredded cheese. So basically nothing spectacular about the recipe.
    Mary Carol D. 3 years ago
    It was good. Our favorite bites were the cheesy ones. Very easy to make.
    Simone Baker 4 years ago
    My husband and kids ask me to make this recipe every week.
    Amber 4 years ago
    I added pepper as well as extra salt, oregano, cheese, and sauce. It turned out to be a tasty meal.
    Heather 5 years ago
    Needs more to it. Will add Italian sausage next time.
    Anastasia Klyne 5 years ago
    After skiing all day the family enjoyed it and said it was a keeper. This will be good for nights when we have activities.