Italian Grilled Vegetables

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9Ingredients
45Minutes
170Calories

Ingredients

  • 1 eggplant (sliced in 1 cm – ½” thick slices)
  • 1 zucchini (sliced in 1 cm – ½” thick slices)
  • 1 garlic clove (crushed)
  • 1/2 tablespoon oregano
  • 5 basil leaves
  • 4 tablespoons extra virgin olive oil (plus more for brushing)
  • 2 tablespoons white wine vinegar
  • salt
  • pepper
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    US|METRIC
  • 1 eggplant (sliced in 1 cm – ½” thick slices)
  • 1 zucchini (sliced in 1 cm – ½” thick slices)
  • 1 garlic clove (crushed)
  • 1/2 tablespoon oregano
  • 5 basil leaves
  • 4 tablespoons extra virgin olive oil (plus more for brushing)
  • 2 tablespoons white wine vinegar
  • salt
  • pepper
  • Remove All from Shopping List
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber24% DV6g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.