Italian Egg Sandwich

MADELEINE COCINA
7Ingredients
30Minutes
640Calories

Description

There are many kinds of Egg Sanwiches but none as good as an Italian Egg Sandwich. Try out our Italian Egg Sandwich recipe to see how this Egg Sandwich compares to the norm. We hope you are pleasantly surprised by the flavor you will encounter. This…

Italian Egg Sandwich recipe is unlike any other Egg Sandwich you have tried before. Let us know your thoughts in the comments below. You can also give this Italian Egg Sandwich a star rating.

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Ingredients

  • 1 bagel
  • 1 clove garlic
  • 4 tablespoons pasta sauce
  • 1 egg
  • olive oil
  • Parmesan cheese (grated)
  • salt and ground black pepper
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    US|METRIC
  • 1 bagel
  • 1 clove garlic
  • 4 tablespoons pasta sauce
  • 1 egg
  • olive oil
  • Parmesan cheese (grated)
  • salt and ground black pepper
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    Directions

    1. Strain the pasta sauce to thicken. Heat.
    2. Place the oil into a skillet and fry the egg. Season with salt and pepper.
    3. Toast the bagel and rub with the clove of garlic.
    4. Spread the bottom of the bagel with the pasta sauce, place the egg on top, and sprinkle with parmesan cheese. Top with the other side of the bagel.
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    NutritionView More

    640Calories
    Sodium44% DV1050mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol225mg75%
    Sodium1050mg44%
    Potassium380mg11%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.