Italian Duck

FOODISTA
13Ingredients
50Minutes
1790Calories

Ingredients

US|METRIC
  • 4 ducks (Wild)
  • 1 cup flour
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1 tablespoon butter
  • 1 onion (small, diced)
  • 1 cup sliced mushrooms
  • 1 tomato sauce (lrg can)
  • 1 spaghetti sauce mix
  • 1 cup Parmesan cheese
  • 1 cup chopped parsley
  • 1 cup mozzarella cheese (Grated)
  • 1 cup cheddar cheese (Grated)
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    Directions

    1. Preheat oven at 375 degrees.
    2. Prepare ducks. Filet duck breasts. Slice each filet in half to make 2 thin steaks. Combine flour, onion salt and garlic salt. Dip filets in seasoned flour. Brown in butter in skillet. Place in shallow casserole dish. Saute onion and mushrooms in pan drippings. Add tomato sauce, spaghetti sauce mix, parmesan cheese and 1/4 cup parsley. Cook covered for 15 minutes, stirring occasionally. Pour over filets. Combine Mozzarella and Cheddar cheeses. Sprinkle over casserole. Top with remaining 1/4 cup parsley. Bake covered until cheese
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    NutritionView More

    1790Calories
    Sodium29% DV700mg
    Fat249% DV162g
    Protein110% DV56g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories1790Calories from Fat1460
    % DAILY VALUE
    Total Fat162g249%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol330mg110%
    Sodium700mg29%
    Potassium1010mg29%
    Protein56g110%
    Calories from Fat1460
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C40%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.