Italian Dressing

RECIPETIN EATS
18Ingredients
15Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar (or red, Note 1)
  • 2 teaspoons freshly grated Parmesan (Note 2)
  • 1 teaspoon sugar
  • 1/8 teaspoon garlic powder (or 1 small garlic clove minced, if using within 3 days)
  • 1/8 teaspoon dried basil (each, oregano and parsley, or a mix of choice)
  • 1/4 teaspoon red pepper flakes (Note 3)
  • 1/4 teaspoon salt
  • freshly ground pepper
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup white wine vinegar (or red, Note 1)
  • 2 tablespoons freshly grated Parmesan (Note 2)
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoon garlic powder (or 2 garlic cloves minced, if using within 3 days)
  • 1/2 teaspoon dried basil (each, oregano and parsley, or a mix of choice)
  • 3/4 teaspoon red pepper flakes (Note 3)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
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    NutritionView More

    430Calories
    Sodium34% DV810mg
    Fat68% DV44g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories430Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium810mg34%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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