Italian Dressing

COOK EAT PALEO
7Ingredients
15Minutes
360Calories

Ingredients

US|METRIC
  • 1 tablespoon chopped fresh herbs (I used Italian flat leaf parsley)
  • 1 teaspoon dried oregano
  • 1 clove garlic (minced with garlic press)
  • 1/2 teaspoon sea salt (or more to taste)
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1/4 cup red wine vinegar
  • 3/4 cup extra-virgin olive oil (organic)
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    NutritionView More

    360Calories
    Sodium13% DV300mg
    Fat63% DV41g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories360Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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