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7Ingredients
45Calories
45Minutes
A popular preparation in Italy during the dead of winter, this red wine-spiked doughnut recipe would be great prepared wth spiced red wine or sweet vin santo, though you should feel free to use whatever quality drinking wine you have on hand. The finger-shaped, baked bites are sprinkled with sugar before they're placed in the oven to cook. Enjoy them as a soon as they're done and warm enough to handle.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine
- 1/2 cup brown sugar
- salt
- 3 cups flour
- 1/2 teaspoon baking powder
- sugar
Directions
- In a large bowl, mix the oil, wine, brown sugar, and a pinch of salt.
- Add the flour sieved with the baking powder. Mix well until a dough forms.
- Preheat the oven to 180 degrees Celsius.
- Take a small amount of the dough and roll into thin sausage shapes the size of a little finger.
- Join up the ends to form a ring and sprinkle both sides with sugar.
- Place on parchment paper- lined baking tray and bake for 15 minutes.
NutritionView more
45Calories
Sodium1%DV20mg
Fat3%DV2g
Protein2%DV<1g
Carbs2%DV6g
Fiber0%DV0g
PER SERVING *
| Calories45Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium10mg0% |
| Protein<1g2% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Sally S. 3 Jun 2015
★★★★★
I love it that these donuts are baked rather than deep-fried and you can steer the sweetness with the type of wine you use. I used a Ruby Port and was happy with its richness. I also appreciated that these donuts are sprinkled in sugar before baking so there’s no race to get them coated while they’re hot as with fried varieties.
