Italian Doughnuts with Red Wine

L'ANTRO DELL'ALCHIMISTA
7Ingredients
45Minutes
45Calories

Description

A popular preparation in Italy during the dead of winter, this red wine-spiked doughnut recipe would be great prepared wth spiced red wine or sweet vin santo, though you should feel free to use whatever quality drinking wine you have on hand. The fi…

ger-shaped, baked bites are sprinkled with sugar before they're placed in the oven to cook. Enjoy them as a soon as they're done and warm enough to handle.

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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red wine
  • 1/2 cup brown sugar
  • salt
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • sugar
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  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red wine
  • 1/2 cup brown sugar
  • salt
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • sugar
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    Directions

    1. In a large bowl, mix the oil, wine, brown sugar, and a pinch of salt.
    2. Add the flour sieved with the baking powder. Mix well until a dough forms.
    3. Preheat the oven to 180 degrees Celsius.
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    NutritionView More

    45Calories
    Sodium1% DV20mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.