Italian Dinner Soup Recipe | Yummly
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Italian Dinner Soup

MIDWEST LIVING(4)
John Springrose: "This is a great dish. I stuck to the recipe but n…" Read More
8Ingredients
40Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound Italian sausage links (uncooked, casings removed, about 4)
  • 3 cups chicken stock (or broth)
  • 3 cups beef stock (or broth)
  • 14.5 ounces diced tomatoes (with basil, garlic and oregano)
  • 9 ounces ravioli (refrigerated, or tortellini)
  • 2 cups baby spinach leaves (coarsely chopped)
  • 1/4 cup fresh basil leaves (coarsely chopped)
  • 2 ounces Parmesan cheese (grated)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol130mg43%
    Sodium1910mg80%
    Potassium1210mg35%
    Protein40g78%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C35%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    John Springrose a year ago
    This is a great dish. I stuck to the recipe but next time I will add more basil and perhaps some fresh oregano. You really don’t need to though, it’s super good as the recipe lays out.
    Sally Alvarenga a year ago
    Such an easy and simple recipe! My whole family loved the flavors and light clean taste of all the ingredients. I added additional onions and veggies for extra flavor
    ManCityFan 2 years ago
    This is an easy to make hearty soup, very tasty. I like to start by sauté-ing 1 chopped onion and 2 minced cloves of garlic in 2 tablespoons of first cold press olive oil. And you can add chopped celery, cannelli beans, and shredded carrots to make it even better! Try it!
    jenn g. 3 years ago
    its a favorite in our house we add chili pepera garlic and onion yum!

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