Easy Italian beef casserole in a crescent roll crust.
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- Preheat oven to 375°F.
- Heat a large frying pan over medium-high heat. Cook beef without oil, breaking it up with a wooden spoon. Cook until beef is no longer pink. Drain excess fat, using a metal strainer or slotted spoon, and return beef to skillet.
- Add pasta sauce to beef. Bring to a boil, then remove from heat.
Cook 3 days ago
This was amazing! I had to make it twice because the portions are a bit small, but I prepped in advance so it wasn’t an issue. The crescent makes it soft and the flavors are awesome!
Jen 9 days ago
I really liked this! I sauteed garlic and onions first and then added the beef and went from there. I also added a little italian seasoning for extra flavour. My husband and kids liked it too (I know because everyone cleared their plates)! I like how quick and easy it was to make. It says to bake for 20-25 minutes. I baked it for 25 minutes and it came out perfect!
Bear Hall 10 days ago
pretty good. def needs more ingredients. I used the other review's idea of onions and bell peppers. a half of each. but the boy ate it, and he is terribly finicky.
Barragree 11 days ago
Very good and easy!!
Kelsey Baumer 13 days ago
amazing!!! i added some diced onion, tomato and bell pepper for a pop of flavor! and it can easily be converted into a breakfast dish!
Lori 16 days ago
My family loved this! The guys asked for seconds!
Dodson 23 days ago
Good! I even added a can of mixed veggies to make it even more flavorful and filling! Quick and easy