Italian Chopped Salad

BELLY FULL
18Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup ditalini pasta
  • 3 cups romaine lettuce (chopped)
  • 15 ounces chickpeas (drained)
  • 1 cup summer sausage (cubed)
  • 1 cup provolone (cubed, or Mozzarella)
  • 1 cup cherry tomatoes (halved)
  • 1 cup marinated artichoke hearts (CARA MIA, drained and chopped)
  • 1/4 cup pimento stuffed olives (STAR, halved)
  • 1/2 cup green onions (diced)
  • dressing
  • 1 tablespoon dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic (minced)
  • 1 teaspoon italian seasoning (dried)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1/2 cup red wine vinegar (STAR)
  • 1/2 cup Star Extra Virgin Olive Oil
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    NutritionView More

    480Calories
    Sodium61% DV1460mg
    Fat52% DV34g
    Protein43% DV22g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1460mg61%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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