Italian Chicken Rollatini with Caesar Olive Polenta Recipe | Yummly

Italian Chicken Rollatini with Caesar Olive Polenta

PUBLIX
27Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 ounces fresh mozzarella cheese (Deli, ball)
  • 4 slices prosciutto (Deli, 2 1/3 oz)
  • 4 chicken cutlets (about 1 lb)
  • 4 teaspoons garlic (light, /herb cheese spread)
  • 4 whole fresh basil leaves (+ 1/4 cup basil, coarsely chopped)
  • 8 sun dried tomato (halves)
  • 1 tablespoon canola oil
  • 24 ounces marinara (specialty, or pasta sauce)
  • 4 cups chicken broth (unsalted, or water)
  • 1/4 cup fresh basil leaves (coarsely chopped)
  • 1/3 cup pitted kalamata olives (coarsely chopped)
  • 1 cup cornmeal
  • 1/3 cup caesar dressing (light)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon pepper
  • 4 chicken cutlets (about 1 lb)
  • 1 cup cornmeal
  • 1 ounce fresh basil
  • 4 ounces fresh mozzarella cheese (ball)
  • 1/4 cup grated Parmesan cheese
  • 4 teaspoons garlic (light, /herb cheese spread)
  • 1/3 cup caesar dressing (light)
  • 1/3 cup pitted kalamata olives
  • 24 ounces marinara (specialty, or pasta sauce)
  • 8 sun dried tomato (halves)
  • 4 slices prosciutto (2 1/3 oz)
  • 4 cups chicken broth (unsalted)
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