Italian Chicken Casserole Recipe | Yummly
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Italian Chicken Casserole

Amy: "Really delicious. I hadn’t planned on baking it a…" Read More
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  • 2 pounds boneless skinless chicken breasts (cut into ½-inch cubes)
  • 2 tablespoons butter
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup red bell peppers (diced)
  • 10.75 ounces cream of chicken soup
  • 1 cup milk (or half and half)
  • 1/2 cup chicken stock
  • 4 ounces cream cheese (cubed)
  • 1 envelope italian dressing mix (for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mix. Use 2 tbs of the mix.)
  • 3 tablespoons grated Parmesan cheese (divided)
  • 8 ounces pasta (uncooked bowtie, farfalle, OR- your choice of shaped pasta)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories610Calories from Fat230
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amy a month ago
    Really delicious. I hadn’t planned on baking it as a casserole but when I combined everything it was so soupy I didn’t have a choice. Baking for 30 minutes fixed everything. It was creamy and flavorful.
    Bree a month ago
    It was a big hit for my family of 9 plus an extra baby and my sister. Left us all full and happy. We just doubled the batch and used a deep 9x13 casserole pan. perfect fit, prefect ratio for everyone.
    Tracy Elliott 2 months ago
    Everyone loved it - from seniors to elementary aged kiddos. Personally, I might add a bit more Italian seasoning next time.
    Tonya Castillo 4 months ago
    Absolutely delicious!! Will make this a regular dish.
    Colleen Riley 5 months ago
    Absolutely loved this. I did the non-casserole version and loved it. A hit with the whole family—definitely going in the regular rotation.
    Katie Montgomery 6 months ago
    Easy peezy and delicious! We just used Italian seasoning and instead of Italian dressing mix and it still turned out great
    Deanna Reinstein 9 months ago
    Super easy and delicious! I will be adding a bit more pasta next time, but it was a hit!
    Kelly Barnes 10 months ago
    Yummy!! My family loved this. So I will be making again.
    Erica a year ago
    Kids loved this one, will make it again. I added artichoke hearts and mushrooms and used cream of chicken with mushrooms. Next time will add spinach as well. Good and easy to make
    Jess Sprout a year ago
    Soooooo yummy! I had to take a couple of liberties with the recipe: I didn't have any fresh red pepper so I chopped up a jar of roasted red pepper, I doubled the garlic, added an extra oz of cream cheese (I used neuffchatel), and I added a can of diced fire roasted tomatoes (juices too). I'll be making this regularly; it's quick, easy, tasty, and perfect to make ahead to reheat for a satisfying weekday meal.
    Ginger Anderson 3 years ago
    I have made this several times. It’s really good. I brought it to a youth function at church and it went over well.
    Ochmanowicz 3 years ago
    This was very good. We will definitely be making this again.
    Lisa Siemzuch 3 years ago
    Very good. Makes a lot so you can freeze some. I added a can of diced tomatoes with juice.
    Joanna Jones 3 years ago
    Scrumptious... And not difficult.