Italian Calzone

FOODISTA
5Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 3 bread (doughs)
  • 12 sweet italian sausage
  • 1/2 pound pepperoni (Deli, sliced thin)
  • 3/4 pound provolone cheese (sliced thin)
  • 3 cups shredded mozzarella cheese
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    Directions

    1. Let dough rise - squeeze air out - roll on floured counter to about 6x12.
    2. Take sausage out of casing and fry in pan, cutting up to small pieces and drain when done.
    3. On 1/2 side (lengthwise) of dough put provolone on for first layer, then pepperoni, sausage, Mozzarella cheese and end up with provolone for top layer.
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