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- Let dough rise - squeeze air out - roll on floured counter to about 6x12.
- Take sausage out of casing and fry in pan, cutting up to small pieces and drain when done.
- On 1/2 side (lengthwise) of dough put provolone on for first layer, then pepperoni, sausage, Mozzarella cheese and end up with provolone for top layer.