- 3 bread (doughs)
- 12 sweet italian sausage
- 1/2 pound pepperoni (Deli, sliced thin)
- 3/4 pound provolone cheese (sliced thin)
- 3 cups shredded mozzarella cheese
- Let dough rise - squeeze air out - roll on floured counter to about 6x12.
- Take sausage out of casing and fry in pan, cutting up to small pieces and drain when done.
- On 1/2 side (lengthwise) of dough put provolone on for first layer, then pepperoni, sausage, Mozzarella cheese and end up with provolone for top layer.