Italian Baked Chicken with Potatoes and Cherry Tomatoes Recipe | Yummly
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Italian Baked Chicken with Potatoes and Cherry Tomatoes

RECIPETIN EATS(1)
Gail Stringfield: "Enjoyable, would make again, this recipe can be a…" Read More
15Ingredients
40Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken thigh fillets (skin on and bone in, about 6oz/200g each)
  • 1/2 tablespoon olive oil
  • 15 ounces crushed tomatoes
  • 1 cup cherry tomatoes
  • 3 potatoes (medium size, around 1.5lb/ 750g, peeled and cut into bite size pieces)
  • 1/2 cup mozzarella cheese (grated, or any other good melting cheese)
  • salt
  • pepper
  • 2 tablespoons fresh thyme leaves (or chopped oregano leaves, or 1 tbsp dried)
  • 1 tablespoon rosemary leaves (chopped)
  • 2 garlic cloves (minced)
  • 3 tablespoons red wine vinegar (see notes)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • black pepper
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol205mg68%
    Sodium910mg38%
    Potassium1600mg46%
    Protein49g96%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A30%
    Vitamin C90%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gail Stringfield 5 years ago
    Enjoyable, would make again, this recipe can be added to to increase bulk. Suitable Spring Autumn dish.

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