Italian Asiago Pork Recipe | Yummly

Italian Asiago Pork

KNORR US
7Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 pound pork tenderloin (sliced into strips)
  • 1 onion (large, thinly sliced)
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects Asiago Cheese & Cracked Black Pepper Rice
  • 2 cups arugula (packed, chopped)
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    Directions

    1. Heat 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Season your pork with salt and pepper, if you’d like. Add your pork and cook about 3 minutes or until done. Remove from pan and set aside. Heat remaining 1 tablespoon of the olive oil in same pan over medium heat and cook your onion, covered, stirring frequently about 6 minutes or until browned. If onions start to stick, stir in 1 tablespoon of water. Remove from pan and set aside with pork.
    2. Pour your water, milk and Knorr® Selects™ into the same pan and bring to a boil, then turn down the heat to medium and continue cooking 8 minutes. Toss in the arugula and cook 2 minutes more.
    3. Stir in your pork and onions and serve, if you’d like with a drizzle of balsamic vinegar; now it’s delicious. Dig in!
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    NutritionView More

    250Calories
    Sodium5% DV110mg
    Fat20% DV13g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium110mg5%
    Potassium660mg19%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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