Israeli Bagels

FOODISTA
8Ingredients
50Minutes
960Calories

Ingredients

US|METRIC
  • 2 granulated yeast (pkts Dry, or 2 cakes compressed yeast)
  • 2 tablespoons sugar (Spoon)
  • water (cup Lukwarm)
  • 8 cups flour (sifted)
  • 2 teaspoons salt
  • 1 egg yolk (beaten with:)
  • 1 teaspoon water
  • coarse salt
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    Made it

    Directions

    1. Dissolve yeast and sugar in water.
    2. Combine with remaining ingredients.
    3. Beat well.
    View 10 More StepsDiscover more recipes from Foodista

    NutritionView More

    960Calories
    Sodium57% DV1380mg
    Fat6% DV4g
    Protein53% DV27g
    Carbs66% DV198g
    Fiber32% DV8g
    Calories960Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol50mg17%
    Sodium1380mg57%
    Potassium310mg9%
    Protein27g53%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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