Irresistible Amaretti and Ganache Pralinoise Pie

ON DINE CHEZ NANOU
6Ingredients
65Minutes
390Calories

Description

There’s nothing more tempting than thick, chocolate satisfaction with a smooth, luxurious texture over an Amaretti cookie pie crust. Rich, velvety dark and milk chocolate are blended with smooth butter solidified by cream creates a moist chocolate f…

lling. Cutting the butter into small chunks and adding slowly makes a glossy ganache. Unlike a normal pie crust, the crumbled Amaretti cookies are slightly bitter and have a drier texture, balancing the sweetness of the chocolate.

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Ingredients

US|METRIC
  • 250 grams Amaretti Cookies (Italian almond biscuits)
  • 100 grams melted butter
  • 200 grams cream (liquid, 35% fat mini)
  • 230 grams chocolate (Pralinoise)
  • 30 grams dark chocolate
  • 25 grams unsalted butter
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    Directions

    1. Preheat oven to 170 degrees Celsius.
    2. Crush the amaretti into a thick powder, and mix with melted butter with a fork .
    3. Line the bottom and sides of a pie plate with the amaretti butter.
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    NutritionView More

    390Calories
    Sodium5% DV120mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium120mg5%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.