Irish Soda Bread

LA COCINA DE BABEL
5Ingredients
75Minutes
470Calories

Description

Irish Soda Bread is a quick bread that uses baking soda instead of yeast to aid in the rising of the dough. Requiring just 5 simple ingredients, this Irish Soda Bread is easy to make and ready in 75 minutes. This bread is made as a free-form loaf in…

tead of using a pan. With the classic X shape cut into the top before baking, this is a simple and attractive loaf that will add a rustic homemade feel to any dinner table.

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Ingredients

US|METRIC
  • 350 milliliters buttermilk
  • 450 grams flour
  • 1 tablespoon superfine sugar
  • 1 tablespoon baking soda
  • salt
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    Directions

    1. In a stand mix with the dough attachment, add the ingredients in the exact order listed (use 1 pinch of the salt). Mix for 10 minutes. Make sure the dough does not look too lumpy. If it does, add more buttermilk one tablespoon at a time until it looks smoother.
    2. Preheat the oven to 230 degrees Celsius
    3. Pour out onto a lightly floured work surface and knead by hand until the dough is firm and elastic and no longer sticky.
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    NutritionView More

    470Calories
    Sodium51% DV1220mg
    Fat5% DV3g
    Protein29% DV15g
    Carbs31% DV92g
    Fiber12% DV3g
    Calories470Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium1220mg51%
    Potassium280mg8%
    Protein15g29%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.