Irish Rack of Lamb with Herb Crust

ON DINE CHEZ NANOU
7Ingredients
75Minutes
1010Calories

Description

If you want to surprise your close friends with a wonderful, decadent dish that will bring smiles to their faces, then try this Irish Rack of Lamb with Herb Crust recipe. It takes 75 minutes to prepare this aromatic and delicious dinner for four. Th…

s aromatic recipe combines aromatic spices and rich meat to create a hearty meal that everyone will enjoy. Serve this with your favorite vegetable and starch side dishes.

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Ingredients

US|METRIC
  • 1 rack of lamb
  • 40 grams butter (cold)
  • 2 thyme sprigs
  • 4 sage leaves
  • 5 olives
  • 50 grams Parmesan
  • 30 grams breadcrumbs
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    Directions

    1. Mix all the crust ingredients together to obtain a dough. Rub into the skin of the lamb.
    2. Refrigerate for 1 hour.
    3. Preheat oven to 200 degrees Celsius.
    4. Bake for 15 minutes, turn off the oven, and wait 10 minutes before removing the meat.
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    NutritionView More

    1010Calories
    Sodium20% DV490mg
    Fat138% DV90g
    Protein78% DV40g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories1010Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol200mg67%
    Sodium490mg20%
    Potassium510mg15%
    Protein40g78%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.