Irish Bread

FOODISTA
6Ingredients
90Minutes
740Calories

Ingredients

US|METRIC
  • 2 dry yeast (sachets)
  • 2 tablespoons black treacle
  • 2 tablespoons water (tepid)
  • 400 grams plain flour
  • 400 grams wholemeal flour
  • 2 teaspoons salt
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    Made it

    Directions

    1. Combine yeast, treacle and tepid water and allow to prove for at least 20 minutes in warm place.
    2. In a large, warmed mixing bowl put plain flour, wholemeal flour and salt and mix well.
    3. Add 500ml of tepid water to yeast mixture, then pour into flour mixture and stir to make a batter-like dough. Oil a large baking tin, or two or three smaller ones. Pour in the dough mixture, making sure it only comes halfway up the tin.
    4. Cover with a damp tea towel and allow to prove for one hour, allowing it to expand.
    5. Bake in the oven at about 210c for about 35-40 minutes.(Smaller loaves will take less time).
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    NutritionView More

    740Calories
    Sodium50% DV1200mg
    Fat5% DV3.5g
    Protein49% DV25g
    Carbs52% DV156g
    Fiber64% DV16g
    Calories740Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium550mg16%
    Protein25g49%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber16g64%
    Sugars2g4%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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