Irish Baked Eggs with Spinach Recipe | Yummly
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Irish Baked Eggs with Spinach

TARA'S MULTICULTURAL TABLE
9Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon unsalted butter (plus more for greasing)
  • 1/2 pound spinach
  • 2 bacon strips (streaky, cooked until crisp and chopped)
  • 2 ounces Dubliner cheese (shredded)
  • 4 eggs
  • 1/2 cup heavy cream
  • salt
  • pepper
  • chives (Freshly chopped, or parsley for garnish, optional)
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    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol270mg90%
    Sodium360mg15%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A130%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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