Instant Pudding Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Instant Pudding Cupcakes

AS RECEITAS LÁ DE CASA(1)
12Ingredients
35Minutes
1040Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Adding instant pudding to the batter for cakes and cupcakes, such as these, has long been a way to ensure that they remain wonderfully moist after baking (even by recipes from box cake mixes). This recipe takes that step even further by using instant pudding mix for the "frosting" as well. You can use pretty much any flavor of instant pudding for both batter and topping, but vanilla or chocolate are always safe bets and guaranteed crowdpleasers, especially among the younger set.

Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 150 grams flour
  • 100 grams sugar
  • 100 grams milk
  • 1 package instant pudding (any flavor)
  • 150 grams olive oil
  • 1 teaspoon baking powder
  • powdered sugar
  • 7 deciliters milk
  • 7 tablespoons sugar
  • 1 package instant pudding
  • ground cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 360°F.
    2. In a kitchen mixer, combine the eggs and the sugar and beat for 3 minutes at medium speed. Increase the speed to high and beat for 3 more minutes.
    3. Add the milk, instant pudding, and olive oil and beat at medium speed for 2 1/2 minutes.
    View 10 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    Unlock full nutritional details with subscription

    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium1040mg43%
    Potassium550mg16%
    Protein18g35%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber2g8%
    Sugars108g216%
    Vitamin A4%
    Vitamin C4%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Margaret Courtney 7 months ago
    This is the worst recipe directions I’ve ever seen. Nowhere does it tell you to put the flour in. I didn’t realize this until I already put the baking powder in, so I’m wondering if the cupcakes will even be edible. There are no instructions regarding prepping the cupcake pan. I thought maybe the pudding meant you don’t need to. Now I’m thinking the cupcakes are not coming out of that pan except in chunks. I am a grandma raising three grandsons and we run lean on food this time of the month. Thanks for tricking me into wasting the last of our supplies. It was supposed to be the cake for the youngest boy’s birthday. Please drop me from your mailing list.

    PlanShop