Instant Pot or Crockpot Mexican Tortilla Soup

CHELSEA'S MESSY APRON(12)
e M.: "This is where ease, flavor, quantity, cost, and e…" Read More
22Ingredients
10Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (uncooked/raw)
  • 1 can fire-roasted diced tomatoes
  • 15 ounces whole peeled tomatoes
  • 10 ounces red enchilada sauce
  • 1/2 teaspoon minced garlic
  • 1 yellow onion (diced)
  • 4 ounces diced green chiles (fire-roasted)
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces corn (fire-roasted, undrained)
  • 32 ounces chicken stock (or broth, stock has more flavor)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 3/4 teaspoon paprika
  • 1 bay leaf
  • seasoned salt
  • cracked pepper
  • 1 tablespoon chopped cilantro
  • tortilla strips
  • lime juice
  • sharp cheddar cheese
  • avocados
  • fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium39% DV940mg
    Fat9% DV6g
    Protein49% DV25g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories300Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium940mg39%
    Potassium880mg25%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    e M. a month ago
    This is where ease, flavor, quantity, cost, and efficiency find their happy harmony. I followed the recipe (with Trader Joe's Cuban style black beans being the only substitute). My non-soup eating husband loved it. Don't skip the cheese, avocado, and tortilla chips toppings. I truly just loved dumping everything in and curling up on the couch with my book until it was ready. Also, do yourself a favor and get yourself some bear claws for meat shredding. Makes quick and easy work of the shredding part. This is my new go-to tortilla soup recipe and the best part is... I can keep everything on hand in pantry/freezer.
    Hi Jane, a month ago
    Just increased the spices because we like high flavors. Other than that, a wonderful recipe. Good eats!
    Lucija K. 3 months ago
    We love this recipe. To adapt to ingredients available where I am, kidney beans are used instead of black beans, mild salsa instead of enchilada sauce, and the diced chiles are sadly omitted. Still tastes great.
    Oh 9 months ago
    Amaaaaazing! No modifications but it was incredible!
    Bootcampbri a year ago
    Sooooo good & very easy! The whole family loved it, even my very picky son.
    Rob Orwiler a year ago
    Great flavor! I will make it again and again
    Simply amazing!!! I double the recipe and use my instant pot
    Shannon Kelly 2 years ago
    Sooo good everyone Loved it
    Caro 2 years ago
    This is very good and easy to make! I put avocado, shredded cheddar cheese, and a few croutons as toppings and was very delicious. 5 stars!
    Aline Bristol 2 years ago
    Oh. My. Goodness. So very delicious... and easy to make!
    Corbin Snardon 2 years ago
    Great, quick, and easy
    Beckarecka 2 years ago
    This was SO good! I was pleasantly surprised. We used lime, sour cream, jalapeño, a tiny bit of shredded cheddar cheese, tortilla strips and cilantro for the toppings. I got groceries too late for the instant pot, but it did just wonderful on the stovetop.

    PlanShop