Instant Pot or Crockpot Mexican Tortilla Soup Recipe | Yummly

Instant Pot or Crockpot Mexican Tortilla Soup

e M.: "This is where ease, flavor, quantity, cost, and e…" Read More
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  • 1 pound boneless, skinless chicken breasts (uncooked/raw)
  • 1 can fire-roasted diced tomatoes
  • 15 ounces whole peeled tomatoes
  • 10 ounces red enchilada sauce
  • 1/2 teaspoon minced garlic
  • 1 yellow onion (diced)
  • 4 ounces diced green chiles (fire-roasted)
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces corn (fire-roasted, undrained)
  • 32 ounces chicken stock (or broth, stock has more flavor)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 3/4 teaspoon paprika
  • 1 bay leaf
  • seasoned salt
  • cracked pepper
  • 1 tablespoon chopped cilantro
  • tortilla strips
  • lime juice
  • sharp cheddar cheese
  • avocados
  • fresh cilantro
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    NutritionView More

    Sodium43% DV1020mg
    Fat9% DV6g
    Protein51% DV26g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories320Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Vitamin A20%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    e M. 8 months ago
    This is where ease, flavor, quantity, cost, and efficiency find their happy harmony. I followed the recipe (with Trader Joe's Cuban style black beans being the only substitute). My non-soup eating husband loved it. Don't skip the cheese, avocado, and tortilla chips toppings. I truly just loved dumping everything in and curling up on the couch with my book until it was ready. Also, do yourself a favor and get yourself some bear claws for meat shredding. Makes quick and easy work of the shredding part. This is my new go-to tortilla soup recipe and the best part is... I can keep everything on hand in pantry/freezer.
    Hi Jane, 9 months ago
    Just increased the spices because we like high flavors. Other than that, a wonderful recipe. Good eats!
    Lucija K. 10 months ago
    We love this recipe. To adapt to ingredients available where I am, kidney beans are used instead of black beans, mild salsa instead of enchilada sauce, and the diced chiles are sadly omitted. Still tastes great.
    Oh a year ago
    Amaaaaazing! No modifications but it was incredible!
    Bootcampbri 2 years ago
    Sooooo good & very easy! The whole family loved it, even my very picky son.
    Rob Orwiler 2 years ago
    Great flavor! I will make it again and again
    Alwaysinthekitchen 2 years ago
    Simply amazing!!! I double the recipe and use my instant pot
    Shannon Kelly 2 years ago
    Sooo good everyone Loved it
    Caro 3 years ago
    This is very good and easy to make! I put avocado, shredded cheddar cheese, and a few croutons as toppings and was very delicious. 5 stars!
    Aline Bristol 3 years ago
    Oh. My. Goodness. So very delicious... and easy to make!
    Corbin Snardon 3 years ago
    Great, quick, and easy
    Beckarecka 3 years ago
    This was SO good! I was pleasantly surprised. We used lime, sour cream, jalapeño, a tiny bit of shredded cheddar cheese, tortilla strips and cilantro for the toppings. I got groceries too late for the instant pot, but it did just wonderful on the stovetop.