Instant Pot Yankee Pot Roast Recipe | Yummly

Instant Pot Yankee Pot Roast

NOM NOM PALEO
15Ingredients
2Hours
740Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds boneless beef chuck roast
  • kosher salt (Diamond Crystal brand)
  • freshly ground black pepper
  • 2 tablespoons ghee (divided)
  • 2 leeks (medium, white and light green ends only, cleaned, trimmed, and thinly sliced)
  • 1 celery stalk (finely chopped)
  • 1 medium carrot (finely chopped)
  • 2 garlic cloves (smashed and peeled)
  • 1 tablespoon tomato paste
  • 1/4 cup aged balsamic vinegar
  • 0.5 ounces dried porcini mushrooms (rinsed)
  • 2 sprigs fresh thyme
  • 1 cup bone broth (or chicken stock)
  • 3 medium carrots (cut into 1-inch pieces)
  • 1/4 cup Italian parsley (chopped fresh)
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    NutritionView More

    740Calories
    Sodium18% DV440mg
    Fat78% DV51g
    Protein104% DV53g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories740Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol175mg58%
    Sodium440mg18%
    Potassium1130mg32%
    Protein53g104%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A150%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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