Instant Pot Vegetable Stock Recipe | Yummly
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Instant Pot Vegetable Stock

STUFF MATTY COOKS
9Ingredients
50Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 carrots
  • 1 large onion (Cut into Chunks, Unpeeled Optional)
  • 3 stalks celery
  • 1 handful celery leaves
  • 4 cloves garlic (Unpeeled)
  • 8 cups water
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
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    NutritionView More

    60Calories
    Sodium29% DV700mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A310%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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