Instant Pot Vegan Pumpkin Mac and Cheese (Gluten-Free and Dairy-Free)

MY HEART BEETS
7Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups gluten free elbow macaroni (I suggest this brand)
  • 2 cups water
  • 1 tablespoon palm shortening (or fat of choice)
  • 1/2 teaspoon salt
  • 1/2 cup full fat coconut milk
  • 1/2 cup pumpkin puree (canned)
  • 1/4 cup nutritional yeast
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    NutritionView More

    310Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A100%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.